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Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.
"Reading Ruth Reichl on food is almost as good as eating it."--Washington Post Book World "An absolute delight to read...How lucky we are that [Ruth Reichl] had the courage to follow her appetite."--Newsday "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."--Chicago Sun-Times "While all good food writers are humorous...few are so riotously, effortlessly entertaining as Ruth Reichl."--New York Times Book Review "A savory memoir of [Reichl's] apprentice years...Reichl describes [her] experiences with infectious humor...The descriptions of each sublime taste are mouthwateringly precise...A perfectly balanced stew of memories."--Kirkus Reviews