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Home » Books » Cooking, Food & Drink » International » General

Thai Food

By David Thompson, Earl Carter (Photographs by)

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Format: Hardback, 688 pages
Other Information: 100 colour photographs
Published In: United Kingdom, 18 October 2002
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pat thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and subsitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complemented by superb photography, this book captures all aspects of this diverse culinary culture.

Promotional Information

This title contains over 300 delicious and genuine Thai recipes of both classical and regional dishes along with 50 menus that provide ideas for combining them. There are also notes on availability and substitutions of ingredients and explanations of the essential techniques of Thai cookery.

About the Author

David Thompson is one of Australia's leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London's Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant to attain such an award. Earl Carter is an internationally know photographer specialising in food, interiors and travel.

EAN: 9781862055148
ISBN: 1862055149
Publisher: Pavilion Books
Dimensions: 24.8 x 17.6 x 4.8 centimetres (1.57 kg)
Age Range: 15+ years
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This is not just a recipe book. It first explores the country, history and culture of Thailand, then explains 45 pages worth of of Thai ingredients in alphabetical order. The photos are wonderful and inspire anyone to have a go at cooking some of these amazing Thai recipes. There are so many recipes, the hardest thing to decide, is where to start! "Sawasdee kah."

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