|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||2 days ago||39.58||$19.97||You save $19.61|
|Amazon US||4 days ago||25.05||$19.97||You save $5.08|
|Book Depository US||today||20.29||$19.97||You save $0.32|
Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.