Wouldn't it be useful to know how long a meal takes to prepare before you start preparing it?
Gary Rhodes is one of Britain's best-loved Michelin-starred chefs. He appears regularly on television, most recently in Hell's Kitchen and Local Food Heroes, and is the author of seventeen cookery books, including the highly acclaimed Great British Classics and the recent bestseller Keeping it Simple. He has restaurants in London, Dublin, Grenada and on board a cruise ship in the Mediterranean sea.
'Praise for Keeping it Simple 'The step-by-step instructions, which veto tricky techniques, are perfect for anyone wanting to branch out ... In fact, the deceptively easy-to-prepare, mouth-watering meals that Mr Rhodes offers will have your so-called food-expert friends weeping into their Magimixes' Heat'