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"New York Times" bestselling author Mary Jane Clark delights readers with her tasty new mystery
"To Have and to Kill"
Piper Donovan never imagined that decorating wedding cakes could be so dangerous! A struggling actress with no immediate prospects and a recently broken engagement, Piper moves back in with her parents to take stock of her life. She steps tentatively into the family bakery business and finds herself agreeing to create a wedding cake for the acclaimed star of a daytime television drama. But soon someone close to the bride-to-be is horribly murdered and it seems that that someone is ruthlessly determined to stop the wedding.
With the help of her former neighbor, Jack, a handsome FBI agent with a soft spot for the gorgeous cake-maker, Piper moves closer to the truth. And as she narrows in on a suspect, she realizes that it's hotter in the kitchen than she may be able to handle. . . .
"She understands how to hang on to her audience. Her characters are the sorts with whom many readers identify."--USA Today She understands how to hang on to her audience. Her characters are the sorts with whom many readers identify. --USA Today" The number of characters with motive for murder keeps you guessing, and the action-packed short chapters keep the story moving. You'll also learn a little about cake decorating, and there's a sweet surprise at the end.--Library Journal