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Tofu 1-2-3
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Table of Contents

Acknowledgments. Preface: Taking the Mystery out of the Big White Blob. Tofu: It's Not Just for Vegetarians. Everything You Need to Know about Cooking with Tofu But Didn't Know Who to Ask. Glossary of Ingredients. 1. Breakfasts: Delectable Ways to Start a Day. 2. Appetizers and other Finger-lickin' Part Pleasures. 3. Enticing Entrees. 4. Savory Stews and Soups. 5. Sumptuous Salads and Sandwiches. 6. Smoothies and other Bubbly Blender Voncoctions. 7. Happy Endings. Index.

About the Author

Maribeth Abrams is a consultant at Vitasoy USA, a former consultant of WholeSoy Inc., and former managing editor of Vegetarian Voice magazine. She appears regularly at cooking demonstrations and as a guest on television and radio programs, and is the host of the DVD Tofu 1-2-3.

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