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Tomorrow's Table


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Table of Contents

Foreword to the First Edition by Sir Gordon Conway Foreword to the Second Edition by Michael Specter Preface to the First Edition Preface to the Second Edition Acknowledgments About the Authors Part I: Introduction 1. Green Revolution 2.0 Part II: The Farm 2. Why Organic Agriculture? 3. The Tools of Organic Agriculture Part III: The Laboratory 4. The Tools of Genetic Engineering Part IV: Consumers 5. Legislating Lunch 6. Whom Can We Trust? 7. Are Genetically Engineered Foods Safe to Eat? 8. The Mistrust of Science Part V: The Environment 9. Conserving Wildlands 10. Weeds, Gene Flow, and the Environment Part VI: Ownership 11. Who Owns the Seed? 12. The Seed Industry: Accelerating or Impeding Innovation? Part VII: The World 13. Feeding the World Ethically 14. Choosing Innovation Part VIII: Dinner 15. Deconstructing Dinner: Genetically Engineered, Organically Grown Glossary References Index

About the Author

Pamela C. Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis. Raoul W. Adamchak has grown organic crops for thirty years. He farms and teaches at the certified organic Market Garden at the University of California, Davis Student Farm. Raoul has received the UC Davis 2020 Sustainability Champion Award for Environmental Excellence.

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