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Preserving is an ancient way to make summer and autumn fruit and vegetables last into the winter. Guy Tullberg's family has been preserving for generations, and their pickles, jellies, sauces and relishes are among the most applauded in the world. He reveals the tips and techniques for successful preserving that have been handed down from generation to generation.
Tracklements is the UK's leading preserves company, selling 2.5 million preserves every year through Waitrose, Ocado, Booths, Selfridges, Whole Foods, Fresh & Wild and Neal's Yard Dairy, among others. They are also sold internationally - in Australia, Canada, Denmark, Dubai, Germany, Greece, Hungary, India, Ireland, Italy, Japan, Norway, Portugal, Spain and the USA. Tracklements has won over 100 awards, and was a recent finalist in Radio 4's Food & Farming Awards. At the forefront of the company is author and MD Guy Tullberg, who is among the UK's leading experts on preserves.