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Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods

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Home » Books » Cooking, Food & Drink » Ingredients » Natural Foods

Truly Cultured

Rejuvenating Taste, Health and Community with Naturally Fermented Foods

By Nancy Lee Bentley

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Format: Paperback, 272 pages
Other Information: Illustrated
Published In: United States, 01 August 2008
Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, tidbits and unabashed, call-it-like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities. Although many people will pick up Truly Cultured just for its sumptuous recipes and lush, four-color photos, the book is much more, an unprecedented archetype on this subject. Bentley hopes it will change the way we think about food, health and life and how this impacts the world. Her "Hello, hasn't anyone else seen what's going on?" approach will have you laughing one minute, then groaning and crying the next.

About the Author

Nancy Lee Bentley is a pioneering holistic health expert, professional chef, natural foods marketing and nutrition consultant, teacher, writer and speaker. Her work has appeared in national/regional trade and consumer publications ranging from Organic Gardening to Natural Foods Merchandiser. She co-authored the successful Dr Marcel's Total Health Program and has received recognition from Earl Nightingale, the USDA, 2000 Notable American Women, and top rated SelfGrownth.com. Active in laying foundations of the natural/organic food industry, sustainable community and holistic health bridges, she has also been selected as one of the first 15 top national Project Messengers.

EAN: 9780979883026
ISBN: 0979883024
Publisher: Two Pie Radians
Dimensions: 21.5 x 25.5 x 1.9 centimetres (0.91 kg)
Age Range: 15+ years
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