Hannah Sunderani is the creator of the popular blog Two Spoons. She is an editor at the feedfeed, a contributor to Best of Vegan, and a recipe contributor to THRIVE and One Green Planet. Her recipes have also been featured in numerous magazines including Better Homes and Gardens, Simply Gluten-Free, VegNews, House & Home, and Hello! Fashion UK.
"Hannah has curated a beautiful collection of classic French dishes
and made them simple and achievable for the home cook. I love that
I can make flaky croissants, buttery brioche, quiche, crepes, and
beignets all from the same cookbook! The recipes and photography
are so inviting that you'll be inspired to make everything."
-Lauren Toyota, creator of hot for food and bestselling
author of Hot for Food Vegan Comfort Classics, and hot
for food all day
"In The Two Spoons Cookbook, Hannah delights us with decadent
plant-based recipes inspired by her years living and cooking in
France. I love that she takes us on a dreamy culinary tour from
breakfast through dessert, offering indulgent yet completely doable
recipes."
-Angela Liddon, award-winning author of the bestsellers Oh
She Glows for Dinner, Oh She Glows Every Day, and The
Oh She Glows Cookbook
"In The Two Spoons Cookbook, Hannah proves that plant-based French
food is beautiful, decadent, and most importantly, delicious! This
stunning book is jam-packed full classic and newer dishes that are
sure to impress everyone, whether they are vegan or not!"
-Sam Turnbull, bestselling author of Fast Easy Cheap
Vegan
"I love that these recipes pay tribute to Hannah's time in France
while also celebrating her own unique cooking style. These recipes
will invite you to be fully present to your enjoyment throughout
the cooking process: from obtaining ingredients, planning the menu,
the cooking itself, to sitting down to eat with loved ones. The
wholesome and plant-based takes on croissants, madeleines,
macarons, brioche, and even artisanal homemade cheeses are not to
be missed!"
-Laura Wright, award-winning blogger and bestselling author of
The First Mess Cookbook
"Packed with Hannah's gorgeous recipes and thoughtful menu ideas,
The Two Spoons Cookbook is an essential resource for any
plant-based foodie. Joyful and accessible, it will empower you to
cook delicious, nourishing food for yourself, your family, and your
friends."
-Jeanine Donofrio, bestselling author of The Love and Lemons
Cookbook and Love and Lemons Every Day
"[O]ne of the season's must-have cookbooks."
-ELLE Canada
"[P]acked with French-inspired (ooh la la) plant-based recipes that
prove good-for-you food can actually taste good. But, like,
actually."
-Cosmopolitan
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