|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon US||2 days ago||28.08||$23.92||You save $4.16|
Mary Frances Kennedy Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, Fisher grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and at the University of Dijon in France. She travelled to, and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin's The Physiology of Taste, Fisher is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. M.F.K. Fisher died in 1992.
"[Fisher] is a national treasure." --Newsweek "[Fisher] is a national treasure." Newsweek" "She is a national treasure." -- Jean Strouse, Newsweek Two Towns in Provence brings together M.F.K. Fisher's classic and unforgettable portraits of Aix-en-Provence and Marseille. Map of Another Town