INTRODUCTION
The Pleasures of Pasta
The Three Types of Pasta Machines
Pasta Shapes and Names
The Pasta Rainbow
Pasta-Making Tools and Equipment
Pasta-Making Ingredients
How to Use this Book
Portion Size
A Note on Authenticity

CHAPTER 1
Using the Sheeter Pasta Machine:
Recipes and Instructions

CHAPTER 2
Using the Extruder Pasta Machine: Recipes and Instructions

CHAPTER 3
Using the Cavatelli Maker Pasta Machine: Recipes and Instructions

CHAPTER 4
Storing, Cooking, Saucing, and Serving
Fresh Pasta and Noodles

CHAPTER 5
Creating Finished Dishes
Essential Sauces
Pasta and Noodle Dishes
Beyond Pasta

CHAPTER 6
Pantry and Fridge Staples for Pasta Cooks
IMAGINE THE PASTABILITIES: CREATING YOUR OWN NEW PASTAS
SOURCES FOR PASTA MACHINES, OTHER TOOLS AND EQUIPMENT, AND INGREDIENTS

ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX

About the Author

Chef, culinary educator, and food writer Lucy Vaserfirer is the author of Seared to Perfection, Marinades, Flavored Butters, Not Your Mother's Cast Iron Skillet Cookbook, and The Ultimate Pasta Machine Cookbook. She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie & baking. She lives in Vancouver, Washington.

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Table of Contents

About the Author