Deh-Ta Hsiung is a respected food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is author of over a dozen books on Chinese and Asian foods. Becky Johnson worked as a chef in London and Ireland before embarking on a two-year journey around the globe. She now works as a food writer. Sallie Morris is a food writer and consultant. Sallie hastravelled extensively through Thailand, Burma, Vietnam, Indonesia and China, gathering recipes for her books.