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The true story of the Umbrian Thursday night supper club - and the five extraordinary women who meet in the hills above Italy's Orvieto to cook, eat and tell the stories of their incredible lives.
Marlena de Blasi is the internationally bestselling author of A Thousand Days in Venice, as well as four further bestselling memoirs and a novel, Amandine. She has been a chef, a journalist, a food and wine consultant and a restaurant critic. She is also the author of two internationally published cookbooks of Italian food. She and her Venetian husband, Fernando, live in Orvieto in Umbria, Italy.
"If you loved Under the Tuscan Sun, you'll love this. Great stories of ageing, abandonment, lost loves and Mafia feuds, interspersed with wonderful recipes for authentic dishes" -- Viv Groskop * Red Magazine * "Celebrates the life-affirming joys of food and friendship... Marlena de Blasi recounts meals she and four Italian neighbours cook together every week and the stories they share about their lives and loves." * Good Housekeeping * "Charming... astonishingly rich... Marlena De Blasi writes about the food with mouthwatering relish... Best of all, the women tell de Blasi the stories of their lives: stories that between them make for a terrific piece of social history" -- Reader's Digest "Marlena de Blasi knows how to write real-life romance... Each woman's passions, disappointments and hopes are artfully recounted in this earthy celebration of life's "small delights"" * Sydney Morning Herald * "Marlena De Blasi's glittering descriptions and mouthwatering recipes take you directly into the heart of Italy and into the souls of the Italian people." -- Adriana Trigiani * author of The Shoemaker's Wife *