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Undiscovered France
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Normandy; Brittany; the Pays de Loire; Poitou-Charentes; Massif Central; Dordogne and Quercy; Gascony and the Pyrenees; the Tarn and Ardeche Gorges; Provence and the Cote d'Azur; Franche-Comte and Savoie; Burgundy; Alsace.

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Brigitte Tilleray is also the author of "French Food a l'Anglaise", "East Anglian Food and Wine", "The Frenchwoman's Kitchen" and "Recipes from the French Kitchen Garden".

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