Current Situation of Fish Discards and Fish By-Products
Anais Penven and Jean Pascal Berge

Improved Utilization of Fish Waste, Discards, and By-Products and Low-Value Fish towards Food and Health Products
Carlos Cardoso and Leonor Nunes

Functional Properties of Fish Protein Hydrolysates
Carla Pires, and Irineu Baptista

Antioxidant Effect of Peptides from Marine Fish Protein Hydrolysates
Isuru Wijesekara, Dai-Hung Ngo, and Se-Kwon Kim

ACE-Inhibitory Peptides from Marine Sources
Raul Perez, Pedro J. Garcia, and Francisco J. Espejo

Antimicrobial Peptides from Fish
Yannick Fleury

Secretagogues Effects of Fish and Shellfish By-Products Upgrading
Benoit Cudennec, Pascal Dhulster, and Rozenn Ravallec

Lipids from Marine Sources
Rocio Morales and M. Mar Munio

Energy Valorization (Biodiesel) from Marine Oils
Mohriam Khanum and Pedro J. Garcia

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