Current Situation of Fish Discards and Fish By-Products Anais Penven and Jean Pascal Berge Improved Utilization of Fish Waste, Discards, and By-Products and Low-Value Fish towards Food and Health Products Carlos Cardoso and Leonor Nunes Functional Properties of Fish Protein Hydrolysates Carla Pires, and Irineu Baptista Antioxidant Effect of Peptides from Marine Fish Protein Hydrolysates Isuru Wijesekara, Dai-Hung Ngo, and Se-Kwon Kim ACE-Inhibitory Peptides from Marine Sources Raul Perez, Pedro J. Garcia, and Francisco J. Espejo Antimicrobial Peptides from Fish Yannick Fleury Secretagogues Effects of Fish and Shellfish By-Products Upgrading Benoit Cudennec, Pascal Dhulster, and Rozenn Ravallec Lipids from Marine Sources Rocio Morales and M. Mar Munio Energy Valorization (Biodiesel) from Marine Oils Mohriam Khanum and Pedro J. Garcia

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