Laura O'Neill left behind her life in Melbourne, Australia, to move to Greenpoint, Brooklyn, in 2007, after meeting Ben on a trip to London. Among the many facets of running a small business, she handles the company's design and marketing. Laura shares her home with her musician and artist boyfriend, Greg, and a very talkative cat, Gypsy. Outside of focusing on ice cream and Indonesian food, Laura spends her time playing in a band and throwing a weekly dance jam in the dark called No Lights, No Lycra.
"The flavors created by Van Leeuwen are what you'd expect from a
Willy Wonka ice cream factory--if it were in Brooklyn." - Marie
Claire
"If you can't get to France yet yearn for some homemade frozen
goodness, pick up Van Leeuwen Artisan Ice Cream." - Los Angeles
Magazine
"The founders of Van Leeuwen Artisan Ice Cream chart their course
from a humble pair of food trucks to a thriving business with
several stores on both coasts. The secret to their success? Really
good ice cream--classic flavors your grandmother would
recognize--simply made with no additives and the best ingredients
possible." - Publishers Weekly
"The founders of Van Leeuwen Artisan Ice Cream chart their course
from a humble pair of food trucks to a thriving business with
several stores on both coasts. The secret to their success? Really
good ice cream..." - Publishers Weekly
"For those who will never consider making vegan ice creams, or are
not up for a bit of project cooking, there are 90 other inventive
recipes to choose from. But it's the 10 cream-free variations that
make this cookbook rise to the top." - New York Times
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