Watching Jamie's Ultimate Veg on Channel 10? Veg lets you make those brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes at home.
Jamie Oliver is a global phenomenon in food and campaigning. During
a 20-year television and publishing career he has inspired millions
of people to enjoy cooking from scratch and eating fresh, delicious
food. Through his organization, Jamie is leading the charge on a
global food revolution, aiming to reduce childhood obesity and
improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in
Clavering, Essex, at the age of eight. After leaving school he
began a career as a chef that took him to the River Cafe, where he
was famously spotted by a television production company and the
Naked Chef was born.
He has now published 22 bestselling cookery books, all with
accompanying TV shows. Jamie lives in London and Essex with his
wife Jools and their children.
Jamie gives all your favourites a veggie makeover in his brilliant
new book
*Mail on Sunday*
Will undoubtedly get the country cooking more carrots. It strikes
just the right balance between old, recognisable dishes such as
quiche and moussaka, and new, such as Persian rice and dosas, to
keep fancies tickled
*Meera Sodha, Guardian Cookbooks of the Year*
By now he needs no introduction . . . With 11 chapters there's
something for everyone. The curries and stews are impressive - and
cheap! - while, this being Jamie Oliver, there's a hefty pasta
section, with a proper pukka sweet leek carbonara . . . There's an
impressive range of dishes, inspired from all over the globe, that
don't skimp on flavour
*Daily Telegraph*
Jamie's latest book is full of simple dinners and family favourites
designed to help you discover that veg can be delicious. He
includes new ways to cook old favourites. The yummiest recipes
include sweet leek carbonara, picnic pasta salad and easy pea and
spinach samosas. Quick, cheap and easy to prepare
*Sun, Best Books of 2019*
Whether you're a lifelong vegetarian or occasionally opt for
meat-free dishes, the Naked Chef's latest book is packed with quick
and easy dishes to suit all tastes
*Best cookbooks of 2019, i*
Dishes are vibrant and full of flavour and this book is all about
making them affordable and easy
*Independent*
Cooking for all the family has been transformed by the master of
healthy home cooking. There's something here for everyone
*Woman & Home*
Jamie makes vegetarian cooking easy, fun and accessible with more
than 100 recipes that can be whipped up after a long day at work.
There are bags of flavour in every one, with ideas from around the
globe - and they're all family-friendly
*Good Food*
Aims to encourage readers to discover the huge bounty of glorious
veg, fruit, herbs, spices and pulses on offer
*Sun*
Well thought-out and easy to follow
*Choice*
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