Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease.
Jeeca Uy is an avid home cook and the creator of the popular vegan food blog The Foodie Takes Flight. Her recipes have been featured in Plant Based News, Best of Vegan, One Green Planet and others. She was born and raised in the Philippines and lives in Metro Manila.
"Jeeca delightfully shares her knowledge of Asian cooking in an
approachable way. You'll surely adopt these flavor-packed dishes
into your weekly dinner rotation!"
--Toni Okamoto, author of Plant-Based on a Budget "Every dish Jeeca
makes is mouthwatering--from her slurpy and saucy noodles to her
tofu recipes. You are bound to have many favorites."
--Nisha Melvani, MS, founder of Cooking for Peanuts "Vegan Asian
will give you amazing options to try. This is definitely a must-buy
book!"
--WoonHeng Chia, founder of WoonHeng, Food52 Resident "I absolutely
adore Jeeca's recipes; they are all bursting with delicious flavors
and they are super easy to make, too!"
--Elisa Rossi, founder of Happy Skin Kitchen "Jeeca is one of my
favourite food bloggers. Her recipes are absolutely phenomenal! Her
food styling always catches my eye and the range of flavours,
spices and cuisines make me crave her delightful dishes. Just one
look at her food and you'll be salivating!"
--Holly Jade, founder of the award-winning vegan blog The Little
Blog of Vegan "As if it's not enough that Jeeca put together a
visually stunning set of recipes that have flavor we all strive
for, somehow she also made them easy to make! Vegan Asian will
definitely be a staple in my kitchen for years to come."
--Marissa Wong, founder of It's All Good Vegan "All of Jeeca's
recipes are creative, flavourful and always accompanied by the most
gorgeous photographs. She's an incredibly talented chef, and if you
love wholesome vegan comfort food, this book is perfect for you to
impress vegans and non-vegans alike."
--Maria Gureeva, author of Earthy Vegan Eats, founder of Earth of
Maria "Jeeca's recipes are absolutely mouthwatering. As a chef, I
am always impressed by her creativity and the flavor profiles she
picks. Her recipes are also easy to follow for even a beginner
cook. My personal favorites from her book are her noodle dishes and
Umami bites."
--Zuliya Khawaja, plant-based chef and founder of Naturally Zuzu
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