About the Author

Hannah Che is a cook, writer, and photographer based in Portland, Oregon. Born and raised in Detroit, Michigan, she lived in China for several years with her family, and most recently, spent a year traveling throughout China andTaiwan training as a chef at the Guangzhou Vegetarian Culinary School. She is the creator of the blog The Plant-Based Wok.

Reviews

“At once a travelogue, a textbook, a memoir, and gorgeous coffee table book.”—Simply Recipes (“10 Best Cookbooks of 2022”)