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Vegan Junk Food
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About the Author

Lane Gold is a private vegan chef in her hometown of Los Angeles, specializing in refined vegan comfort food. She was previously head chef and owner of a vegan catering company, producing fun, creative dishes using organic and locally grown produce. She is passionate about feeding the homeless, cooking for friends, chocolate, coastal life, and reading entire books in one sitting.

Reviews

"Vegan Junk Food is meant for you to create occasional treats, but these recipes are worth the wait!" --Vegetarian Journal

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