Lane Gold is a Los Angeles-based vegan chef who believes the food you eat can and should be healthy, sustainable and delicious. As a personal chef and catering business owner, she has served conscientious meals all over Southern California to a widely varied clientele from inner-city children to rock stars. Her specialty is homestyle vegan food from creamy mac and "cheese" to spicy pad thai wraps, with with an emphasis on seasonal and local foods.
"Vegan Junk Food is meant for you to create occasional treats, but these recipes are worth the wait!" --Vegetarian Journal