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The Vegetable Gardener's Cookbook


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In these incredible and easy-to-make vegetarian dishes, Danielle highlights one or two seasonal vegetables per recipe, making it easier than ever to incorporate fresh produce into everyday meals.

About the Author

Danielle Majeika is the founder of the food blog, The Perpetual Season. Her recipes have been featured on Buzzfeed, Well + Good, and Brit + Co. She has over 15K followers on Instagram and lives in Rapid City, South Dakota.


"Danielle paints a beautiful tapestry of poetic words and vibrant vegetable-based recipes. A feast for the eyes and the heart." - Sarah Aldrich, founder of Well and Full"There is a keen awareness of what the palate and spirit crave in each season of life on these pages. Clever ideas like golden beet lemonade, butternut squash and maple butter, and celery leaf pesto will inspire cooks of all levels." -Laura Wright, author of The First Mess Cookbook"With The Vegetable Gardener's Cookbook, Danielle manages to brilliantly combine a vast knowledge of gardening with her passion for cooking real, home-grown foods in a way that feels refreshingly accessible and achievable to readers. This book is a true gift." - Lauren McDuffie, founder of Harvest and Honey"Danielle's approach to vegetables is simple, fresh and approachable. And her words will soothe every inch of your soul. These are the things I look for in a cookbook, and this one has it all." - Sher Castellano, plant-based chef and author of

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