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Vegetable Production and Practices


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Table of Contents

1: Vegetable History, Nomenclature, and Classification 2: Tillage and Cropping Systems 3: Vegetable Seeds and Crop Establishment 4: Fertilization and Mineral Nutrition Requirements for Growing Vegetables 5: Irrigation of Vegetable Crops 6: Mulches 7: Protected Culture 8: Organic and Sustainable Vegetable Production 9: Vegetable Safety 10: Family Cucurbitaceae 11: Family Solanaceae 12: Family Asteraceae 13: Family Poaceae 14: Family Amaryllidaceae, Subfamily Allioideae 15: Family Convolvulaceae 16: Family Brassicaceae 17: Family Amaranthaceae, Subfamily Chenopodiaceae 18: Family Asparagaceae 19: Family Polygonaceae 20: Family Fabaceae 21: Family Apiaceae 22: Family Agaricaceae

About the Author

Gregory E. Welbaum, Virginia Tech University, USA

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