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Vegetables from Amaranth to Zucchini
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About the Author

Elizabeth Schneider is the author of Vegetables from Amaranth to Zucchini: The Essential Reference (IACP Book of the Year), Ready When You Are: Made-Ahead Meals for Entertaining, and coauthor of Better Than Store-Bought and Dining in Grand Style. Her magazine series "Produce Pro" (in Food Arts) and "Vegetable Wise" (in Eating Well) received James Beard awards. Hundreds of her articles have appeared in the New York Times, Gourmet, Food & Wine, and many other publications.

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"It's a book that should lead the pack for a long, long time."--Ann Hodgman, Gourmet
It s a book that should lead the pack for a long, long time. --Ann Hodgman, Gourmet"

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