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Vegetarian Chinese Soul Food
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Promotional Information

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.

About the Author

Hsiao-Ching Chou is an award-winning food journalist, cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's No Reservations. She is also the author of Chinese Soul Food. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle.

Reviews

[Hsiao-Ching Chou's] sole regret about her first cookbook, [Chinese Soul Food], is that she didn't include more vegetarian recipes. Her second one--Vegetarian Chinese Soul Food--comes right when we could use more vegetables after overdoing the COVID-19 stay-home holidays. [Chou] concentrates on accessible assistance: mostly straightforward recipes, wok-buying advice, a guide to pantry ingredients, a vegetable tutorial and more.
--Seattle Times

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