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Vegetarian Tagines & Couscous
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New or Used: $18.71
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About the Author

Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Tagine, Flavours of Morocco and Kebabs and Other Light Grills for RPS. She lives in Braes of Glenlivet in the Scottish highlands, where she runs popular cookery workshops.

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