|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||yesterday||47.29||$35.33||You save $11.96|
|Amazon US||2 days ago||38.6||$35.33||You save $3.27|
Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Tagine, Flavours of Morocco and Kebabs and Other Light Grills for RPS. She lives in Braes of Glenlivet in the Scottish highlands, where she runs popular cookery workshops.