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Vegetarian Times Everything Vegan

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Table of Contents

ACKNOWLEDGMENTS. INTRODUCTION. FOREWORD. COOKING AND PREP TERMS. MENU IDEAS. CHAPTER 1: Starters CHAPTER 2: Drinks CHAPTER 3: Burgers and Sandwiches CHAPTER 4: Salads CHAPTER 5: Pasta and Noodles. CHAPTER 6: Rice and Whole Grains. CHAPTER 7: Tofu, Tempeh, and Seitan. CHAPTER 8: Vegetables. CHAPTER 9: Easy Beans and Lentils. CHAPTER 10: Soups and Stews. CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones. CHAPTER 12: Sweet Treats. CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades. SOURCES. INDEX.

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