Enrica Rocca, known as the Cooking Countess, is the founder of a cooking school acclaimed by Gourmet magazine as one of the top ten in the world. She was born into an aristocratic family in Venice that taught her how to appreciate, understand, and celebrate food. After high school, she decided to follow her passion for cooking and attended the prestigious hotel management school in Lausanne. She has not looked back since and has lived in Switzerland, Sudan, South Africa, London, and finally Venice again.
"Page through Venice On A Plate...But What a Plate! and you'll find gorgeous photography of Venetian beverages, entrees, salads and desserts, each presented in colorful, hand-crafted Murano glass....the pairings are fascinating visual displays..." -Ambassador