About the Author

José Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London’s internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer.

Steve Lee has worked as a food photographer for 45 years and runs a photographic studio and Prop House in central London. His work regularly appears in national newspapers and magazines, and he is in demand internationally.

His stunning photographs illustrate The Great British Seafood Revival, Venison – the game larder and Feathers – the game larder.