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A seasonal cookbook filled with salad and dips inspired by the Middle East.

About the Author

After years selling homemade dips, sauces, and falafels at farmers' markets around Victoria, Louisa Allan and Shuki Rosenboim grew so popular that they set up a permanent shop on Melbourne's vibrant Sydney Road-and they've never looked back. Their small café has become a Melbourne institution. With a cult following and legendary falafel status, Louisa and Shuki are two of the city's most popular food creators.

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