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Very Salad Dressing
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Spice up your salads with Very Salad Dressing, a collection of more than 70 fresh and flavourful recipes, from standards like Bobs Blue Cheese or Olive and Herb Vinaigrette to more creative dressings like Red Onion and Poppy Seed or Pear-Apple Surprise. Including 20 dressings that double as marinades, these recipes are updated and improved family treasures passed down from Burns grandmother.
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About the Author

TERESA BURNS studied at the California Culinary Institute and ran her own catering business, Gourmet at Large, for years thereafter. She now lives in Sun Valley, Idaho. She loves to cook and entertain, is an avid skier, and generally enjoys all that life in the mountains has to offer.

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