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Charles Phan is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking. He received the James Beard Award for Best Chef California in 2004, and in 2011, was inducted into the James Beard Foundation's Who's Who of Food in America. He lives in San Francisco with his wife and their three children.
Winner, IACP Awards 2013-Chefs and Restaurants Charles Phan's Vietnamese Home Cooking captures the very heart of Vietnamese food: fresh, pure, full of life, and vibrant with flavor. His beautiful pictures, stories, and recipes make it completely irresistible. --Alice Waters, chef, author, and proprietor of Chez Panisse The great appeal of Charles Phan's cooking at The Slanted Door has always been its vivid purity of flavor. It isn't necessarily simple food, but there's not a soupï¿½on of trickery or gratuitous filigree involved. In his long-awaited, warmly written first cookbook, Phan reveals the secrets of his approach to the great and varied food of his native Vietnam. --Colman Andrews, editorial director of TheDailyMeal.com A truly magical and illuminating journey into the cooking of Vietnam, with recipes so thoroughly brilliant they will not only allow you to better understand the cuisine of that country, but they will also make you a better cook, Asian or otherwise. --James Oseland, editor-in-chief of Saveur, author of Cradle of Flavor Like the best cooking is, Charles Phan's food is deceivingly complex. With this book, Charles shows you how to unravel that code and make delicious Vietnamese food at home. --David Chang, chef/owner of Momofuku