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The Way of the Cocktail
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About the Author

Born and raised in Japan, Julia Momose has infused the sensibilities of Japanese bartending culture into every cocktail program she has contributed to, from Michelin-starred GreenRiver and The Annex to Oriole, a two Michelin-starred tasting menu restaurant in Chicago. She opened the acclaimed Kumiko, an intimate Japanese drinking experience in Chicago, followed by the omakase counter Kikko, which earned a Michelin star. Emma Janzen is a journalist, editor, and photographer specializing in all things drinks and design. Currently the digital content editor for Imbibe magazine, her first book, Mezcal- The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Award.

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