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From Madeleines to Foccacia, Caprese Cake to Chelsea Buns and Zwiebelkuchen to Marble Bundt Cake, take some weekend time out in the kitchen and bake the world with Paul to uncover some new favourites.
Having held the position of Head Baker at exclusive establishments such as Cliveden, The Chester Grosvenor and The Dorchester, Paul began his media career in 2002. He has judged The Great British Bake Off alongside Mary Berry since the start, with the most recent series' finale receiving 14.5 million viewers. The show is now seen in more than 18 countries. Paul has written for the Telegraph, Olive, Waitrose Magazine and the Observer. This is his sixth book.
"the sweet baked goods are the standout."--Midwest Book Review