About the Author

Born in France, Gabriel Gat trained and worked as a chef in some of his homeland's best restaurants before moving to Australia in 1977 where he has become a household name. He is the author of fourteen best-selling cookbooks and presents a cooking program on national television.

Reviews

"When Gate talks food, it's worth listening!" Sun Herald "A selection of tempting recipes using fresh, wholesome ingredients" Better Homes & Gardens

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