Samantha Ferraro is the founder of the food blog The Little Ferraro Kitchen. Her recipes have been featured in PBS Food, The Huffington Post, LA Times, Babble, Yummly and The Washington Post. She was the LA Times Food Holiday Baking Winner in 2012. Samantha lives in Bellingham, Washington.
"This book perfectly encapsulates the Mediterranean food
movement we're experiencing across the country. These are the kinds
of dishes we crave, sometimes without even knowing we're craving
them. The flavors, the tone, the spirit--it's all spot-on."
-Jenn Harris, Deputy Food Editor, L.A. Times"Sam has absolutely nailed it with this cookbook! With quick and easy weeknight meals to get you through the week, you will find everything you need here."
-Chungah Rhee, founder and author of Damn Delicious"I want to make every single, colorful dish in Samantha's cookbook, and so will you. The combination of her mouth-watering photos and unique takes on Mediterranean cuisine will have you cooking and baking non-stop."
-Shannon Sarna, author of Modern Jewish Baker and founding editor of The Nosher"The Weeknight Mediterranean Kitchen is bursting with flavor and freshness. Samantha has a relaxed approach to cooking that truly encompasses the Mediterranean lifestyle."
-Nicole Gaffney, TV personality and blogger at Coley Cooks "In The Weeknight Mediterranean Kitchen, Samantha's recipes seem fancy, but they are simple enough to become weeknight staples. Which works out, because I want to eat her Za'atar Chicken Skewers every day!"
-Amy Kritzer, author of Sweet Noshings, owner of What Jew Wanna Eat and ModernTribe.com