Filled with more than 150 recipes, anecdotes, and stories from some of America's most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras-as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.
About the Author
Nancy Plain is an award-winning writer of biographies and histories for readers of all ages. Sherry Monahan has her own column (Frontier Fare) in and is a contributing editor for True West magazine.
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