What Else Is to Eat?
The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
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|Format: ||Paperback, 166 pages|
|Published In: ||United States, 01 September 2008|
115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg- and Nut-Free! No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on "fast and easy" cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes and breakfast foods - all based almost entirely on "normal," easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are "allergy-free." This is the milk-, egg- and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents and Index.
21.59 x 13.97 x 0.89 centimetres (0.54 kg)|
15+ years |