David R. Montgomery is a professor at the University of Washington and a MacArthur Fellow. He is the author and coauthor of several previous books about soil and agriculture, including Dirt, Growing a Revolution, and What Your Food Ate. He lives with his wife in Seattle. Anne Biklé is a biologist and environmental planner. What Your Food Ate is the capstone of their “Dirt Trilogy.” She lives in Seattle, Washington.
"What Your Food Ate is stunningly good. It turns out that the
organic pioneers had it right. Eat whole foods grown in healthy
soil. In the most accessible way, this book gives a riveting exposé
on why that is true."
*Dave Chapman, co-founder of the Real Organic Project*
"Sure to become a classic—a biological Rosetta Stone that
intimately and elegantly shows how the health of soil, plants,
animals, and human beings are inseparable.… An exquisitely crafted
narrative of ecological literacy that upends more than a century of
conventional thinking."
*Paul Hawken, author of Regeneration*
"David R. Montgomery and Anne Biklé are fast becoming rock stars in
the emergent fields of regenerative farming and natural health.
What Your Food Ate is a brilliant tour de force and a
must-read."
*Carolyn Steel, author of Hungry City*
"A must read for farmers, ranchers, eaters, and scientists. What
Your Food Ate illuminates connections critical to each of us—and
our planet."
*Gabe Brown, author of Dirt to Soil*
 |
Ask a Question About this Product More... |
|
