Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.
Edward Behr in The Art of Eating
Ellen Rose on NPR's "Good Food"
Eric Ripert, chef-owner, Le Bernardin
FabulousFoods.com
Library Journal
Linda Kulman on NPR
Los Angeles Times
Publishers Weekly
Robert Whitley in Copley News Service
A be-all, end-all masterwork...An impossibly comprehensive and
utterly readable book that belongs among the greats in any
epicure's reference shelf. --Sunday Paper
--Cocktails.About.com
 |
Ask a Question About this Product More... |
|
