Table of Contents

Part 1: The Body, Cancer, and NutritionTissues, Organs, and Organ SystemsCancer: When Good Cells Go BadCarbs, Fats, Protein, and CancerAntioxidants, Vitamins, Minerals, Phytochemicals, and CancerPart 2: Friendly Fire: Nutritional Side Effects of TreatmentFood PreparationDealing with nausea, vomiting dry mouth, and difficulty swallowingDealing with taste alterations, anorexia, constipation, and diarrheaPart 3: Diet Plans: Developing Your Nutritional Therapy RegimePre-diet preparation, carbohydrate- countingUnderweight (high-carb, low-fat) and overweight (low-carb) dietsChemotherapy and radiation dietsResources

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide