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What's Cooking in Belgium
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About the Author

Anna Jenkinson and Neil Evans are two Brits who have spent a large part of their lives in Belgium. Neil is passionate about cooking. Having grown up in Belgium, his first culinary experiments were with traditional Belgian dishes. Over the years he has bought and inherited a sizeable collection of Belgian cookbooks dating back more than 100 years. Anna is an Oxford University graduate with more than 15 years journalism experience. Her writings about life in Belgium have been published in international and local newspapers.

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