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Home » Books » Cooking, Food & Drink » Ingredients » Vegetarian

The Wheat-Free Meat-Free Cookbook

100 Gluten-Free Vegetarian Recipes

By Kalinda Piper

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Format: Paperback, 220 pages
Published In: United States, 30 October 2014
The Wheat-Free Meat-Free Cookbook features 100 recipes displaying the diversity of gluten-free, vegetarian cooking. Whether you're looking for a simple snack or a hearty meal, you're sure to find a recipe to delight you. Breakfast Cinnamon Quinoa Muffins Yeasted Waffles Gooey Butter Cake Sides Patatas Bravas Pea and New Potato Salad Braised Celery Mains Corn Waffle Sandwiches Sweet and Smoky Dry Rub Tofu Enchiladas with Green Sauce Pesto Asparagus Galette Dessert Blueberry Mango Crisp Baklava Rolls Amaretto Cake
EAN: 9780692233795
ISBN: 0692233792
Publisher: Pickled Publishing LLC
Dimensions: 23.5 x 19.05 x 1.17 centimetres (0.31 kg)
Age Range: 15+ years
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