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Wheat and Gluten-free Home Baking
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About the Author

Lola Workman is a trained commercial cook. She spent the last 5 years creating recipes, baking, testing and retesting to present to gluten, wheat and dairy allergy and intolerance sufferers this wonderful collection of breads and buns to compliment the widely acclaimed publication of Wheat-Free World.

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Item ships from and is sold by Fishpond World Ltd.
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