Chris Losh is the editor of drinks magazine Imbibe
and has been writing about wine and spirits since 1995. He began on
Wine and Spirit International, before moving on to edit
Wine Magazine. In 2007, he helped to set up both
Imbibe magazine and the Sommelier Wine Awards, and has spent
much of the last few years eating, drinking and listening to French
sommeliers talk about minerality. In 2009 he was shortlisted for
the Louis Roederer Feature Writer of the Year.