About the Author

Kaye Hansen is a self-taught baker who began her food career as a freelance caterer. In 1988 she and a partner opened the Runcible Spoon in Nyack, New York, and six years later Kaye took over Ardsley, New York's, Riviera Bakehouse, which she owns and operates with her husband, Peter.
Liv Hansen trained as a painter before turning her eye for color and composition to buttercream and melted chocolate. This is their first book.

"From the Hardcover edition."

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