A whisper of cardamom
Sugar & spice: an infatuation
History of a sweet love affair
Understanding spice
Kitchen skills

An Ode to Cardamom
Sweet & Warming
A is for Aniseed
Vanilla is Not a Neutral
Flirting with Florals
Nutty, Earthy, Smoky
Sour & Citrusy
Some Like It Hot

An A-Z of aphrodisiacs
Sources & further reading
Acknowledgements

About the Author

Eleanor Ford is a food writer and a cook who uses food as a means to explore culture and understand the world. A 'culinary detective', as Yotam Ottolenghi describes her. She is the winner of numerous awards, including an Edward Stanford Travel Writing award and three Guild of Food Writers awards, the most recent of which she won for her third book, The Nutmeg Trail. Alongside writing about food, Eleanor gives talks about it across the globe including regular lectures on spice for The Smithsonian. She lives in London. @eleanorfordfood

'Eleanor Ford's passion shines through her beautiful and picturesque writing.' Guild of Food Writers Awards

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Table of Contents

About the Author