Introduction
Classic pies
Fruity pies
Luxury pies
Party pies
Index
A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small.
Oct 13 Originally published in French, this book presents a
distinctly continental take on American whoopie pies, known as les
whoopies and found in pâtisseries throughout Paris. You’ll find an
eclectic collection of flavours, from classic vanilla to lavender,
as well as an unusual selection of savoury options including
sundried tomato and bacon whoopie pies. With easy-to-follow
instructions and crisp photography, these pretty, Parisian treats
will surprise and delight your guests.
*Wedding Cakes*
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