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The World Encyclopedia of Fruit
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About the Author

Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited books for eminent chefs and was the author of many books. The Guild of Food Writers created an award in her name for her work on food and travel. Maggie Mayhew is a freelance food writer. She was Cookery Editor of Home Magazine for two years and Deputy Food and Wine Editor of Living magazine for five years.

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