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The World of Wine
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About the Author

Jancis Robinson is internationally renowned for her witty, authoritative wine writing. Her award-winning books include Vines, Grapes and Wines and the Oxford Companion to Wine. Jancis now lectures, writes, and appears regularly on television. She is wine correspondent for the Financial Times and writes an international column. She also has her own website, www.jancisrobinson.com. Millions know her as a television presenter of the award-winning series Jancis Robinson's Wine Course and Vintner's Tales. Hugh Johnson is acclaimed as the world's favourite wine writer. His rare talent for making the most complex subjects readable, with wit and humour, has led to a remarkable sequence of books. He was made a Chevalier de l'Ordre National du Merite in April 2004 in recognition of his significant contribution to the understanding and promotion of France and French wines, and was voted Wine Personality of the Year 2004 in Wine International magazine. Other Hugh Johnson titles Wine, Story of Wine, Wine Companion, The Art and Science of Wine, How to Enjoy Your Wine, Cellar Book, and Tuscany and its Wines.

Reviews

"The world's greatest success in wine publishing" The Good Book Guide on The World Atlas of Wine; "Wine Book of the Millennium" Decanter on The World Atlas of Wine; "No one quite has the same gift for encapsulating in a few brief paragraphs the essence of a wine region" Colin Parnell, Decanter, on Hugh Johnson; "Our cleverest, most thoughtful wine writer" The Observer on Jancis Robinson; "A writer of breathtaking clarity" Wine Spotter (USA) on Jancis Robinson; "Until now, the intricacies of the fascinating history of wine have been available almost exclusively to the French. Who better to supply the rest of us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?" Jancis Robinson on Hugh Johnson's Story of Wine"

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